Apricot Dijon Glazed Ham

1: For the sauce, add apricot preserves to a saucepot on medium-low heat.

2: Stirring occasionally, melt the apricot preserves fully.

3: Add the rest of the sauce ingredients (grainy mustard, dijon mustard, low sodium soy sauce, lime juice, fresh ginger, and garlic) and mix well.

4: Preheat the oven to 325°F.

5: For the ham, place the cut side down in a roasting pan and pour water into the pan.

6: Cover the ham with foil and bake for 8 minutes per pound.

7: During the last 20 minutes of baking, baste the ham with half of the glaze using a pastry brush.

8: Bake uncovered for another 20 minutes.

9: Remove from the oven and spread more glaze on top before serving.