Ham Stock

Name: Ham Stock
Prep time: 15 min
Cook time: 720 min
Total time: 15 min
Yield: 8
Ingredients: spiral ham bone; onions; carrots; celery stalks; apple cider vinegar; black peppercorns; bay leaves; garlic cloves; fresh parsley stems; fresh thyme; water

15 mins prepServes 8

This Ham Stock recipe uses a spiral ham bone and several simple ingredients to create a flavorful base for soups. The cooking process involves simmering the ingredients for a long period to extract maximum flavor, while the result fills your home with an amazing smell.

8 servings

What you need

1 water

1 fresh thyme

¼ cup apple cider vinegar

1 bay leaves

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Instructions

1: Bring the spiral ham bone, onions, carrots, celery, apple cider vinegar, black peppercorns, bay leaves, garlic, parsley stems, thyme, and enough water to cover everything to a simmer on medium-low.

2: Skim any scum off the top for the first hour.

3: Cover and turn the heat down to the lowest setting.

4: Simmer for 12-24 hours.

5: Place a colander on top of another large pot and drain the liquids from the solids.

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Ham Stock

What you need

Instructions

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