Peruvian Chicken

1: Preheat oven to 400°.

2: Trim the thighs of any excess fat.

3: Marinate the chicken thighs for at least an hour, up to 24 hours.

4: Preheat an oven-safe skillet to medium heat.

5: Dry off the thighs with paper towels and add them to the pan for 2-3 minutes per side.

6: Place the thighs in the oven for 10-15 minutes, until the internal temperature reads 165°.

7: For the Green Goddess Sauce, place all ingredients in a blender.

8: Blend for 30 seconds and taste for proper seasonings.

9: Store the sauce in the fridge for up to a week.