Gingerbread Granola

Name: Gingerbread Granola
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 12
Ingredients: coconut oil; ground ginger; cinnamon; ground nutmeg; salt; pure maple syrup; molasses; pure vanilla extract; old-fashioned oats; raw slivered almonds; shredded coconut; dried fruit; white chocolate chips

15 mins prepServes 12

A delicious and versatile gingerbread granola that is gluten-free and dairy-free. It features a blend of spices and is enhanced with white chocolate chips, making it perfect for gifting or enjoying by the handful. This recipe can be customized with different nuts and dried fruits.

12 servings

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Instructions

1: Preheat oven to 375°.

2: Mix coconut oil, ground ginger, cinnamon, ground nutmeg, salt, pure maple syrup, molasses, pure vanilla extract, old-fashioned oats, and raw slivered almonds together.

3: Bake for 10 minutes.

4: Add shredded coconut and mix.

5: Bake for 10 minutes more.

6: Mix again and bake for a final 10 minutes, watching closely to avoid burning.

7: Once cooled completely, add dried fruit and white chocolate chips and mix.

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Gingerbread Granola

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