Vegetable Fried Rice

Name: Vegetable Fried Rice
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: cooked rice; neutral oil; eggs; diced carrot; peas; scallion; low sodium soy sauce; tamari; salt; sugar; chicken bouillon

10 mins prepServes 4

Vegetable Fried Rice is an easy and affordable dish that serves as a great base for any protein. Made with cold, cooked rice to keep the grains separate, it incorporates eggs, carrots, peas, and a flavorful sauce. Ideal for a quick meal and customizable to your taste.

4 servings

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Instructions

1: Heat a large pan over medium heat and add neutral oil.

2: Scramble the eggs in the pan and set aside.

3: In the same pan, add the diced carrot and peas, and sauté for a few minutes until tender.

4: Add the cold cooked rice to the pan and mix well with the vegetables.

5: Stir in the scrambled eggs, scallions, low sodium soy sauce, tamari, salt, sugar, chicken bouillon, and additional oil.

6: Cook until heated through, making sure the rice stays separated.

7: Serve with garnish options like sriracha or yum yum sauce.

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Vegetable Fried Rice

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