Baked Apples

Name: Baked Apples
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: puff pastry; apples; eggs; butter; salt; nutmeg; cinnamon; brown sugar

30 mins prepServes 4

Baked Apples are a simple and delicious dessert made using puff pastry and fresh apples. Each apple is topped with butter, spices, and brown sugar, then wrapped in pastry and baked to perfection. It's an easy recipe that yields delightful results, perfect for serving 4 people.

4 servings

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Instructions

1: Preheat the oven to 375°F.

2: Roll out the puff pastry into a 9x13 rectangle on a floured surface.

3: Cut the pastry into 4 equal squares.

4: Peel and core the apples, then place one apple in the center of each square.

5: Top each apple with butter, spices (salt, nutmeg, and cinnamon), and brown sugar.

6: Pull up the corners of the pastry around the apple to form a bundle.

7: Brush the pastry edges with the whipped egg to seal.

8: Crimp the edges with two forks to secure them together.

9: Brush the tops with more egg wash and refrigerate for at least 30 minutes.

10: Bake in the preheated oven for 20-30 minutes.

11: Let cool for 10-15 minutes before serving.

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Baked Apples

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