A classic balsamic vinaigrette perfect for salads, marinades, and pasta dishes. This sauce combines honey, Dijon mustard, salt, black pepper, garlic, balsamic vinegar, and olive oil.
1: Shake together honey, Dijon mustard, salt, black pepper, minced garlic, balsamic vinegar, and olive oil.
2: Adjust with sugar if too tart.
3: Refrigerate for up to 2 weeks.
