These beer-battered fish tacos with rainbow slaw are a delightful treat, employing a flavorful batter made from garlic, spices, beer, and flour. The fish is deep-fried to a crispy perfection and served on warm tortillas for an irresistible meal.
1: Add the garlic, salt, Mexican oregano, and yellow mustard to a bowl.
2: Add the flour and baking powder.
3: Whisk in the beer or sparkling water and mix to combine.
4: Heat the oil in a deep saucepot to 350°.
5: Cut the fish into strips about an inch wide.
6: When the oil is ready, use a fork to dip the pieces of fish into the batter, letting any excess drip off.
7: Drop into oil and dredge 2-3 more pieces, depending on how big the saucepot is.
8: Have a paper-towel lined plate ready and remove the fish from the oil after 3 minutes.
9: Sprinkle with a little more salt and serve on tacos or on their own.
