Bone Broth

Name: Bone Broth
Prep time: 30 min
Cook time: 1440 min
Total time: 30 min
Yield: 8
Ingredients: carrots; celery; onions; garlic; bay leaf; peppercorns; parsley stems; vinegar; assorted bones

30 mins prepServes 8

Making your own bone broth is economical and easy. This recipe uses a mixture of vegetables, aromatics, and assorted bones to create a tasty, gelatinous stock. It's important to never boil or stir the broth while cooking. Fill the pot with 1/3 vegetables and 2/3 bones, and let simmer for an extended period for the best flavor.

8 servings

What you need

1 garlic

1 celery

1 bay leaf

½ cup vinegar

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Instructions

1: Fill the pot with 1/3 vegetables and aromatics and 2/3 assorted bones.

2: Add 2 carrots, 4 stalks of celery, 2 onions, a handful of garlic, 1 bay leaf, and 1 tablespoon of crushed peppercorns.

3: Add parsley stems and 1/2 cup of vinegar.

4: Fill the pot with water and bring it to a simmer.

5: Skim off the scum for the first couple of hours.

6: Put a lid on it and let it go for another 20-24 hours on the lowest setting.

7: Strain the broth and add it to containers.

8: Let it cool and put it into the fridge or freezer.

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Bone Broth

What you need

Instructions

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