A creative twist on traditional Alfredo using cream cheese and milk instead of Parmesan and heavy cream. This recipe is quick and easy, perfect for a satisfying meal for two. Customize by adding your favorite ingredients to make it your own.
1: Boil pasta until al dente (usually 12-15 min for fettuccine).
2: Over medium heat, whisk milk and cream cheese together until melted.
3: Add hot pasta and seasonings to the mixture.
4: Mix to combine.
5: If you have Parmesan and want to add it, go right ahead!
