A party favorite Buffalo Chicken Dip made with shredded chicken, cream cheese, buffalo sauce, ranch dressing, jalapeños, and cheddar cheese. It's deliciously baked until hot and bubbly.
1: Add raw chicken breasts to a pot and cover with cold water.
2: Bring to a simmer on medium and cook until 165° internally (usually takes 6-12 minutes after it starts to simmer, depending on thickness).
3: Preheat oven to 400°.
4: Remove chicken from water and let it cool for a minute.
5: Add chicken to a mixing bowl with cream cheese, buffalo sauce, ranch, and jalapeños.
6: Turn on low to shred chicken and then add 1 1/2 cups of cheddar (reserve 1/2 cup to sprinkle on top).
7: Place in an oven-safe container and top with remaining cheese.
8: Bake for 20-25 minutes until hot and bubbly.
