Burger Hack10 mins prepServes 8A simple and efficient method for making burger patties using ground meat, salt, pepper, and Worcestershire sauce.US standardMetric-8 servings+SharePrintWhat you need¼ tsp pepper1 lb ground meat¼ tsp worcestershire sauce½ tsp saltCheckout experienceCheckout experienceInstacartCheckout experienceInstacartShop ingredientsInstructions1: For every pound of ground meat, mix in 1/2 tsp of salt, 1/4 tsp of pepper, and 1/4 tsp of Worcestershire sauce. 2: Smack the patties around a little to ensure they won’t fall apart while cooking. 3: Arrange up to 8 patties on a tray for cooking.View original recipe
