An easy weeknight meal recipe for chicken and rice with customizable ingredients. This basic recipe serves 4 and includes 2 tablespoons of oil, 4 chicken breasts, 1 cup of rinsed white rice, salt, pepper, and chicken stock.
1: Heat oil in a pan over medium heat.
2: Add chicken breasts and cook until browned and cooked through.
3: Add rinsed white rice, salt, and black pepper.
4: Pour in chicken stock and bring to a boil.
5: Reduce heat, cover, and let simmer until rice is cooked and liquid is absorbed.
