Chimichurri Sauce

Name: Chimichurri Sauce
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: fresh parsley; shallot; garlic cloves; red wine vinegar; salt; black pepper; red pepper flakes; olive oil; lemon zest

10 mins prepServes 4

Chimichurri Sauce is a vibrant, herby condiment that’s perfect for grilled meats. This recipe combines fresh parsley with shallots, garlic, vinegar, and olive oil to create a chunky sauce with a hint of lemon zest. It's great for adding flavor to your grilled dishes!

4 servings

Checkout experience

Shop ingredients

Instructions

1: In a food processor, immersion blender, or using a knife, mince the fresh parsley, shallot, garlic cloves, and lemon zest.

2: Add red wine vinegar, salt, black pepper, and optional red pepper flakes.

3: Slowly drizzle in olive oil while blending until the mixture is chunky but not a paste.

4: Taste and adjust seasoning as necessary.

View original recipe

Chimichurri Sauce

What you need

Instructions

More recipes

Spaghetti Aglio e Olio

Hot Honey Mustard

Ranch Vinaigrette

Maple Cider Vinaigrette

Guacamole

Crostini with Bacon Jam

Bourbon Bacon Jam Crostini

Ham Stock

Simmer Pots

Berry Compote

Gingerbread Granola

Vegetable Fried Rice