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Corn and Black Bean Salsa | Chef Life Hacks

Corn and Black Bean Salsa

Corn and Black Bean Salsa

15 mins prepServes 6

This delicious corn and black bean salsa is a crowd-pleaser, perfect for serving with chicken, beef, pork, or seafood. It's vegan, gluten-free, and dairy-free, making it suitable for many diets. You can also stretch the recipe by adding pasta to make an amazing salad. Customize it to your personal taste by adding or subtracting ingredients. Enjoy the fresh flavors and use it as a dip or a side.

6 servings

What you need

mayo

½ cup mayo

corn

garlic powder

¼ tsp garlic powder

cayenne

salt

bell pepper

bacon

sriracha

1 tbsp sriracha

black pepper

¼ tsp black pepper

chili powder

¼ tsp chili powder

queso fresco

1 cup queso fresco

cilantro

¼ cup cilantro

sour cream

½ cup sour cream

black beans

1 can black beans

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Instructions

1: Char corn on the grill, then cut kernels off the cob.

2: In a bowl, combine black beans, lime zest and juice, oil, bell pepper, jalapeño, cilantro, salt, black pepper, chili powder, garlic powder, and cayenne.

3: Mix in the charred corn.

4: Prepare pasta according to package instructions until al dente.

5: In another bowl, mix sour cream, mayo, milk or cream, and sriracha.

6: Combine the pasta with the corn and black bean mixture and the dressing.

7: Top salad with queso fresco and crumbled bacon if desired.

View original recipe

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