Corned beef hash with eggs Benedict is the ultimate breakfast, lunch or dinner! This recipe uses sliced deli corned beef or homemade brined and braised beef. It's quick to prepare, making it an ideal dish for any meal of the day.
1: Melt butter in a skillet over medium heat.
2: Add cubed potatoes and cook until golden brown.
3: Stir in minced corned beef and cook until heated through.
4: Add Worcestershire sauce and black pepper, mixing well.
5: Optional: Stir in fresh parsley, minced garlic, cooked carrots, and diced bell pepper as desired.
6: Serve hot, ideally topped with poached eggs and Hollandaise sauce.
