Sharing my secret crab cake recipe for the first time, paired with a delicious lemon dill sauce. This dish is perfect for any occasion, bringing out the best flavors of crab complemented by a tangy sauce.
1: In a bowl, mix sour cream, mayo, fresh dill, lemon juice, salt, and pepper to make the lemon dill sauce.
2: Serve the crab cakes warm with a generous helping of the prepared sauce.
