1: Heat sauté pan to medium high.
2: Add ground pork and break it up while stirring.
3: Chop green onions and grate the carrot and garlic.
4: When there is no more pink color in the pork, add sesame oil and then the coleslaw mix. Mix to combine and sauté for 5 minutes.
5: Add the remaining ingredients (except the wontons and some reserved green onions for garnish) and sauté for another 5-10 minutes, stirring occasionally.
6: Test for salt and add if needed.
7: Plate up and garnish as desired.
