Delicious beer battered fish tacos made with tilapia fillets and served with lime crema. A perfect dish for a casual meal, featuring a zesty batter and warm tortillas.
1: Add the garlic, salt, Mexican oregano, and yellow mustard to a bowl.
2: Whisk in the beer or sparkling water and mix to combine.
3: Add the flour and baking powder, whisk until just combined.
4: Heat the oil in a deep saucepot to 350°.
5: Cut the fish into strips about a 1/2 inch wide.
6: When the oil is ready, dip the pieces of fish into the batter, letting any excess drip off.
7: Drop into oil and dredge 2-3 more pieces.
8: Remove the fish from the oil after 3 minutes and sprinkle with a little more salt.
9: Serve on tacos or on their own.
10: For Lime Crema, mix Mexican Crema (or sour cream with milk), mayo, lime zest and juice, salt, black pepper, and cumin in a bowl.
