A quick and versatile Egg Salad recipe that can be enjoyed in various ways, ideal for back-to-school. Made with a dozen eggs, mayonnaise, and simple seasonings, this dish is perfect for sandwiches or as a topping on avocado toast.
1: Boil and peel the eggs.
2: Separate the yolks and whites into different bowls.
3: Add mayonnaise and the rest of the seasonings to the yolks and mash thoroughly.
4: Break up the egg whites in your hand using a fork.
5: Mix the yolk mixture with the egg whites and you’re done!
