A delicious grass-fed beef burger topped with goat cheese, tomato, mixed greens, pickled red onion, balsamic reduction, mayo, and bacon. This burger is a competition entry created for the chance to be featured on the restaurant's menu.
1: For the quick pickled red onions, bring apple cider vinegar, sugar, and salt to a simmer.
2: Add sliced red onion to the mixture and leave at room temperature for an hour.
3: Refrigerate the pickled red onions for up to 1 week.
4: Prepare the burger patty with grass-fed beef and grill it to your desired doneness.
5: Assemble the burger by adding goat cheese, tomato, mixed greens, pickled red onion, balsamic reduction, mayo, and bacon.
