A delicious Sloppy Joes recipe that cleverly hides vegetables for picky eaters. This meal makes 4 sandwiches and can be reheated or frozen for later use.
1: In a skillet, melt the butter over medium heat and add the chopped onion and red bell pepper. Sauté until softened.
2: Add the grated carrot, grated zucchini, and minced garlic to the skillet, cooking until the vegetables are tender.
3: Add the ground beef and cook until browned. Drain excess fat if necessary.
4: Stir in the water, ketchup, yellow mustard, Worcestershire sauce, brown sugar, chili powder, and salt.
5: Let the mixture simmer for about 10 minutes, until heated through.
6: Serve the sloppy joe mixture on hamburger buns.
