An easy 2-ingredient honey dijon sauce that can be used as a dipping sauce, salad dressing, or glaze for chicken and salmon. It can also be customized with lemon juice or hot sauce.
1: In a bowl, mix honey and Dijon mustard together until well combined.
2: Adjust flavor to your liking by adding lemon juice or hot sauce if desired.
3: Store in the fridge for up to weeks.
