This locally famous Lime Crema is perfect for tacos, burritos, and more. It combines zesty lime with creamy textures for a flavorful sauce that lasts up to a week in the fridge.
1: Zest and juice the lime.
2: In a bowl, mix lime zest, lime juice, Mexican Crema (or sour cream with milk), salt, pepper, and garlic powder.
3: Mix well until combined.
4: Store in the fridge for up to a week.
