A fresh and vibrant mango salsa made with ripe mangos, red bell pepper, jalapeño, green onions, cilantro, lime juice, kosher salt, and chili powder. Perfect as a dip or a topping for grilled chicken or seafood.
1: Peel and chop the mangos.
2: Dice the red bell pepper.
3: Seed and dice the jalapeño (if using).
4: Chop the green onions.
5: In a bowl, combine chopped mangos, red bell pepper, jalapeño, green onions, chopped cilantro, lime juice, kosher salt, and chili powder.
6: Mix well and serve as a dip or topping.
