A flavorful marinated flank steak recipe that combines olive oil, soy sauce, balsamic vinegar, and various spices for an enhanced taste. Grill to perfection and enjoy the tenderness of the meat.
1: Whisk marinade ingredients together in a freezer size ziploc bag.
2: Reserve 2 tablespoons of marinade to use later.
3: Add flank steak to the bag, press out excess air, and seal.
4: Massage marinade into the steak with your hands through the outside of the bag.
5: Marinate in the refrigerator for at least 2 hours or up to 18 hours.
6: Preheat outdoor grill (or indoor grill pan) to medium-high heat.
7: Grill steak for 5-6 minutes per side, or until an internal thermometer reads 130-135 degrees F for medium rare or around 140 degrees for medium.
8: Remove steak to a cutting board and let rest for 10 minutes before slicing.
9: Slice steak into thin strips against the grain (perpendicular to the long strands).
10: Drizzle with the reserved 2 tablespoons of marinade.
