A quick and simple method to make delicious mashed potatoes using russet or Idaho potatoes, butter, and milk. Perfectly seasoned for a creamy texture and delightful flavor.
1: Wash the russet or Idaho potatoes under cold water.
2: Cut them in half.
3: Start the potatoes in cold water and bring to a boil.
4: Add salt to the boiling water and set a timer for 20 minutes.
5: Boil until soft, which may take up to 30 minutes depending on size.
6: Heat the milk and butter in another pot over medium-low heat while the potatoes boil.
7: When a butter knife inserts easily into the potatoes, drain and let cool slightly before removing the skins.
8: Mash using a potato masher, potato ricer, or mix in a bowl.
9: Add the milk, butter, salt, and pepper, then taste for proper seasoning.
