Muffuletta

Name: Muffuletta
Prep time: 20 min
Total time: 20 min
Yield: 8
Ingredients: crusty bread; provolone; creamy cheese; pickled vegetables; olive tapenade; Italian cold cuts; peppadews; mixed pitted olives; capers; fresh parsley; garlic; lemon zest; extra virgin olive oil

20 mins prepServes 8

A classic Muffuletta sandwich originating from New Orleans, perfect for parties, picnics, or as a grab-and-go meal. This recipe features a combination of meats, cheeses, and a flavorful olive tapenade, all held together by a sturdy crusty bread. The sandwich benefits from an overnight marinating process to enhance flavors.

8 servings

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Instructions

1: Start with a loaf of crusty bread, such as focaccia or Italian.

2: Remove some of the inside of the bread to create space for the toppings.

3: Layer the sliced provolone and creamy cheese (Gouda, mozzarella or havarti) first as a barrier.

4: Add the pickled vegetables and olive tapenade.

5: Layer on the sliced Italian cold cuts (capicola, mortadella, soppressata, pepperoni).

6: Optionally, add chopped peppadews.

7: Wrap the sandwich tightly and place something heavy on top to weight it down.

8: Refrigerate overnight to allow the flavors to meld.

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Muffuletta

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