Pasta al Burro con Formaggino

Name: Pasta al Burro con Formaggino
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Ingredients: Fettuccine pasta; parmigiano reggiano; butter; Freshly ground black pepper; red pepper flakes

15 mins prepServes 2

This Italian version of the classic American Alfredo dish, Pasta al Burro con Formaggino, is simple and features just 4 ingredients. It uses long pasta like fettuccine and pairs beautifully with Parmigiano Reggiano. Perfectly creamy and topped with black pepper and red pepper flakes, this dish is delicious and easy to prepare.

2 servings

What you need

4 tbsp butter

¾ cup parmigiano reggiano

Checkout experience

Shop ingredients

Instructions

1: Boil fettuccine pasta until al dente (usually 12-15 minutes).

2: Save 1/4 cup of the pasta water before draining.

3: In a bowl, add 2 Tbsp butter and whisk in the hot pasta water until the butter is melted.

4: Add the drained pasta and the remaining 2 Tbsp butter to the bowl.

5: Mix until the butter is completely melted.

6: Gradually add the parmigiano reggiano while stirring to create a creamy sauce.

7: Top with freshly ground black pepper, red pepper flakes, and more Parmesan before serving.

View original recipe

Pasta al Burro con Formaggino

What you need

Instructions

More recipes

Spaghetti Aglio e Olio

Hot Honey Mustard

Ranch Vinaigrette

Maple Cider Vinaigrette

Guacamole

Crostini with Bacon Jam

Bourbon Bacon Jam Crostini

Ham Stock

Simmer Pots

Berry Compote

Gingerbread Granola

Vegetable Fried Rice