This chunky Pineapple Salsa comes together in minutes and is perfect for summer parties or BBQs. It's gluten-free, dairy-free, vegan, and nut-free. Serve it as a dip with tortilla chips or as a topping for chicken, pork, or seafood. It lasts up to five days in the refrigerator. Just combine the diced pineapple, red pepper, lime zest, cilantro, olive oil, salt, black pepper, jalapeño, and Tajin, then refrigerate for at least 30 minutes before serving.
