This Pineapple Tomatillo Salsa is an easy and versatile dip that's vegan, gluten-free, dairy-free, and nut-free. Perfect with coconut shrimp, tacos, or on grilled chicken, pork, or fish. It lasts up to a week in the fridge and is a crowd-pleaser.
1: Grill on medium-high or broil the pineapple, tomatillos, and jalapeño until they have a little char.
2: Let them cool.
3: Add to a blender with lime juice, salt, and pepper.
4: Whir it up until combined.
