Potato wedges are versatile and can be customized with various seasonings. This recipe involves par boiling the potatoes, seasoning them, and grilling until fork tender. They're great for any meal including breakfast.
1: Bring water to a boil.
2: Scrub the potatoes clean.
3: Cut the potatoes in half lengthwise and then cut those halves in half again.
4: Add salt to the boiling water and par boil the potatoes for 8 minutes.
5: Drain the potatoes and set them out on a baking sheet to dry out.
6: Preheat 2/3 of the grill to medium and the other 1/3 to low.
7: Add oil and the spices to the potatoes and mix well.
8: Load the potatoes onto the front of the grill first and work your way back.
9: Turn the potatoes after 3-4 minutes.
10: After another 3-4 minutes, move them to the low side of the grill until fork tender (a couple of minutes).
