Pretzel-Crusted Chicken

Name: Pretzel-Crusted Chicken
Prep time: 10 min
Cook time: 14 min
Total time: 10 min
Yield: 2
Ingredients: chicken breasts; salt; pepper; flour; eggs; milk; oil; honey; Dijon mustard; balsamic vinegar

10 mins prepServes 2

This recipe features pretzel-crusted chicken served with a flavor bomb honey mustard sauce. You can creatively choose different types of breading for your chicken. The chicken breasts are cut into strips, seasoned, and dredged before sautéing or air frying. The honey mustard sauce is quick and easy to make, enhancing the dish's flavor.

2 servings

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Instructions

1: Cut the chicken breasts into strips.

2: Pat the chicken dry with paper towels.

3: Season the chicken with salt and pepper.

4: Dredge the chicken in flour, then in eggs mixed with a little milk (or water), and then add your choice of breading.

5: If sautéing, heat oil to medium-high heat and sauté the chicken for 3 minutes per side.

6: If using an air fryer, spray oil on both sides of the chicken and set to 400°F for 10 minutes.

7: For the honey mustard sauce, mix honey, Dijon mustard, and balsamic vinegar together.

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Pretzel-Crusted Chicken

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