1: In a large bowl, combine the coleslaw mix, sliced red onion, mini peppers, and jalapeño.
2: In a separate bowl, whisk together the olive oil, apple cider vinegar, honey, garlic powder, salt, cayenne pepper, and black pepper.
3: Pour the dressing over the slaw mixture and toss to coat evenly.
4: Let the slaw sit for about 10 minutes before serving to allow flavors to meld.
