Chef Life Hacks

INSTAGRAM TIKTOK

Terms Of ServicePrivacy Policy

Powered by Jupiter

Risotto Milanese | Chef Life Hacks

Risotto Milanese

Risotto Milanese

15 mins prepServes 4

Risotto Milanese is a versatile meal that can be prepared plain and customized with various ingredients such as sun-dried tomatoes, mushrooms, and basil. This creamy dish features arborio rice cooked slowly in chicken stock, with the addition of saffron, white wine, and Parmesan cheese for rich flavor.

4 servings

What you need

black pepper

½ tsp black pepper

kosher salt

1 tsp kosher salt

chicken stock

5 ½ cup chicken stock

arborio rice

1 ½ cup arborio rice

heavy cream

¼ cup heavy cream

saffron threads

1 pinch saffron threads

unsalted butter

1 tbsp unsalted butter

extra-virgin olive oil

2 tbsp extra-virgin olive oil

onion

dry white wine

½ cup dry white wine

Checkout experience

Shop ingredients

Instructions

1: Heat the chicken stock to simmering.

2: Heat a large pan to medium heat.

3: Add olive oil and the chopped onion. Sauté for 3-4 minutes, until translucent.

4: Add Arborio rice and mix. Sauté for a minute then add white wine.

5: Add black pepper. Cook until all the wine is soaked in and the pan is nearly dry (‘au sec’).

6: Add 1 cup of chicken stock and stir. Simmer until it comes back to au sec stage.

7: Repeat the process, adding another cup of stock until the stock is gone.

8: Test to make sure the rice is soft but not mushy. Add a little more liquid if it’s still too al dente.

9: Take off the heat and add the cream. Mix well, then add the Parmesan and salt.

10: Taste for correct seasoning and serve with more Parmesan on top.

View original recipe

More recipes

Spaghetti Aglio e Olio

Hot Honey Mustard

Ranch Vinaigrette

Maple Cider Vinaigrette

Guacamole

Crostini with Bacon Jam

Bourbon Bacon Jam Crostini

Ham Stock

Simmer Pots

Berry Compote

Gingerbread Granola

Vegetable Fried Rice