1: Peel and cube the butternut squash into 1-2 inch pieces.
2: Drizzle with olive oil, salt, and pepper.
3: Roast in the oven at 375°F for 20 minutes.
4: Give it a mix, then bake for another 10-20 minutes until fork tender.
5: For roasting whole, poke holes on the top with a fork and bake for about an hour.
6: Let it cool for 20 minutes, then peel and scoop out the seeds.
