Roasted Garlic Aioli10 mins prepServes 8This roasted garlic aioli is a versatile dip or topping that enhances the flavor of various dishes, from eggs and toast to meats and vegetables.US standardMetric-8 servings+SharePrintWhat you need⅔ cup mayo¼ tsp salt⅛ tsp pepper1 lemonCheckout experienceCheckout experienceInstacartCheckout experienceInstacartShop ingredientsInstructions1: Wrap the garlic, oil, salt, and pepper in aluminum foil. 2: Bake at 375°F for 30-45 minutes. 3: Mix mayo, salt, pepper, and lemon juice together. 4: When the garlic has cooled, mash it up and add to the mayo mixture. 5: You're done!View original recipe
