Romesco Sauce

Name: Romesco Sauce
Prep time: 10 min
Total time: 10 min
Yield: 8
Ingredients: roasted red peppers; raw or roasted almonds; sun-dried tomatoes; garlic; red wine vinegar; smoked paprika; fine sea salt; cayenne pepper; extra-virgin olive oil

10 mins prepServes 8

This Romesco sauce is versatile and delicious, perfect for serving cold, at room temperature, or warmed up. It's gluten-free, dairy-free, and vegan. Ideal for pairing with eggs, vegetables, sandwiches, pasta, chicken, beef, fish, and pork. This recipe yields 2 cups.

8 servings

Checkout experience

Shop ingredients

Instructions

1: Drain the roasted red peppers and sun-dried tomatoes.

2: Place roasted red peppers, almonds, sun-dried tomatoes, garlic, red wine vinegar, smoked paprika, fine sea salt, and cayenne pepper into a blender.

3: Blend for at least 60 seconds.

4: While blending, slowly drizzle in the extra-virgin olive oil until well combined.

View original recipe

Romesco Sauce

What you need

Instructions

More recipes

Spaghetti Aglio e Olio

Hot Honey Mustard

Ranch Vinaigrette

Maple Cider Vinaigrette

Guacamole

Crostini with Bacon Jam

Bourbon Bacon Jam Crostini

Ham Stock

Simmer Pots

Berry Compote

Gingerbread Granola

Vegetable Fried Rice