Create amazing sauces for your chicken breast using simple ingredients you probably have at home. This includes Balsamic Marinara Sauce, Honey Mustard, and Apricot Mustard Glaze, each easy to prepare and packed with flavor.
1: For Balsamic Marinara Sauce, shake up marinara, balsamic vinegar, Italian seasoning, garlic powder, and olive oil, then heat and serve.
2: For Honey Mustard, mix Dijon mustard, joney, and balsamic vinegar; serve without heating.
3: For Apricot Mustard Glaze, shake apricot fruit spread and Dijon mustard with heated chicken stock, honey, and white wine vinegar, then simmer for 2-3 minutes until it coats the back of a spoon.
