These Spinach Feta Turkey Burgers are easy to make, juicy, and flavorful. The addition of rolled oats helps prevent them from breaking apart when sautéing. Served with a creamy tzatziki sauce, this dish is perfect for a delicious and healthy meal.
1: Preheat oven to 375°.
2: Mix all ingredients for the burgers.
3: Using a measuring cup (1/2 cup), scoop out the patties and place on a plate.
4: Preheat a large oven-safe skillet to medium, taking 2-3 minutes.
5: Add a thin layer of oil and sauté patties for 5 minutes per side.
6: Place the skillet in the oven for 5-7 minutes, until the internal temp reads 165°.
7: Toast your buns and top with tzatziki sauce.
8: For the tzatziki sauce, start with the grated cucumber, squeezing out all liquid.
9: Stir together cucumber, yogurt, lemon zest, lemon juice, olive oil, minced garlic, salt, and dill.
