Discover how to make delicious stuffed acorn squash, perfect for clearing out the fridge. Choose from various ingredients like ground beef, ground pork, Italian sausage, or for a vegetarian option, add chickpeas and quinoa.
1: Preheat the oven.
2: Prepare the acorn squash by cutting it in half and removing the seeds.
3: Cook the chosen meat or quinoa and chickpeas until fully done.
4: Mix the cooked ingredients with any vegetables or seasonings you have on hand.
5: Fill each half of the acorn squash with the mixture.
6: Bake in the oven until the squash is tender.
