This Tomato Basil Bruschetta is a simple yet elegant dish, perfect for serving at room temperature. Easily customizable for vegan and dairy-free diets, it features toasted bread topped with a fresh tomato mixture, ideal for gatherings.
1: Preheat oven to 375°F.
2: Slice bread and place on a baking sheet.
3: Drizzle with olive oil, salt, and pepper.
4: Set a timer for 5 minutes and bake until crispy on top but still able to indent.
5: Dice up the tomatoes and mix with remaining ingredients.
6: Assemble the bruschetta just before serving to ensure the bread doesn't get soggy.
