A beloved classic, this wedding soup features hand-formed mini meatballs, chicken, escarole greens, carrots, garlic, and Parmesan cheese, all cooked in rich chicken stock for 24 hours.
1: Cook chicken stock for 24 hours.
2: Form mini meatballs by hand.
3: Combine chicken, escarole greens, carrots, garlic, and Parmesan cheese in the stock.
4: Simmer until flavors meld and ingredients are cooked.
