A warm and hearty version of Zuppa Toscana, resembling a meal in a bowl, perfect for freezing and reheating. This recipe includes a delicious combination of bacon, sausage, potatoes, kale, and cream for a fulfilling experience.
1: Heat pot to medium. Sauté bacon until crispy, about 10 minutes. Set aside.
2: Add sausage and sauté until browned and cooked through, breaking up into small bits. Set aside.
3: Add diced onion and sauté until translucent, about 5 minutes. Add the garlic and sauté for one minute.
4: Add white wine (or lemon juice) and simmer until reduced by half. Add chicken broth, potatoes, chicken bouillon and red pepper flakes (flakes are optional).
5: Simmer for 20 minutes. Add kale, cooked sausage and heavy cream. Simmer for another 15-20 minutes, until the potatoes are tender.
6: Serve with grated Parmesan on top.
